09 Jul

Leave the Scrubbing Behind with Yoshi Blue

yoshi-blue-cookwareWhen it comes to cookware, stainless steel and cast iron pans seem to be the traditional options. However, non-stick cookware (such as The Yoshi Blue) made primarily with aluminum have recently been increasing in popularity.  What exactly are some of the benefits associated with this type of surface over traditional cookware?

The ease of use for non-stick cookware sets it apart from more traditional options. Non-stick cookware is usually lightweight, easy to handle and easy to wash. Often after cooking there is little or no scrubbing involved when cleaning the pan.  On traditional surfaces, after cooking, there will be a good amount of residue built up which usually require a bit of “elbow” grease to clean thoroughly.

Using non-stick cookware seems to be a viable choice to use for frying, boiling, and baking.  The ease of use and cleaning sets it apart from other pans.

04 Jun

Yoshi Blue

The Yoshi Blue is a skillet that is made to revolutionize cooking.  It has the ability to cook food in a truly “non-stick” surface.  This surface (made from a combination of nano-ceramic and real diamond particles) makes using and cleaning this pan with as little as a few wipes using a wash cloth. This is opposed to standard skillets that you have to use a scouring pad and “elbow” grease to get out any burns or char that may develop through regular use.  When cooking, there is really no need to use cooking oil or butter to create delicious, flavorful meals without the need of extra grease or fat.  The Yoshi Blue will ensure that cooking and cleanup will be easier saving you time to enjoy your savory dishes.