The Yoshi Blade is a ceramic knife designed to be long-lasting in the kitchen. It has the ability to take the place most if not all of the knives in your kitchen. With the Yoshi Blade, you can chop, slide and julienne vegetables. You can also thin slice due to its Santoku design. It can be a great help prepping meals at home just like chefs do in a restaurant kitchen. Made from Zirconium Oxide (which is 40% harder than steel), its built to stay sharp and won’t rust or pit.